Delicious, smooth Dark Chocolate Ganache! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle!
Sold in 1 pound container
Melting in double boiler: do not exceed 115F
Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.
No products in the cart.